Journalism Volunteer Stories, China

Journalism in China - Holly Graham I divided my time as a journalist in Shanghai between two placements which really couldn't have been more different. Projects Abroad offers two forms of journalism placement - some in business journalism and some in entertainment publications. Having always seen myself as much more of an 'entertainment' kind of girl, and not really having a head for numbers, I was fairly certain that I wanted to work for one of the many English language magazines servicing the ex-pats and students living in Shanghai. However, I was initially given a placement at China Briefing - an English language business magazine which works in conjunction with a tax and accountancy firm operating in East Asia.

Journalism in China - Iolo Cheung Anyone that wouldn’t admit to feeling slightly apprehensive about their first trip to China would probably be lying. After all, what we know is that it’s still officially Communist, the language is apparently one of the hardest in the world to learn, and that pretty much everything we buy is made in a factory somewhere in the country. Oh, and their Olympics were awesome. But that’s pretty much it, right?

Journalism in China - George Thomson My reasons for going to Shanghai were fairly predictable. I wanted to explore a city and culture alien to me, meet new people and have a good time. However, as a university graduate with plenty of previous travel experience, I wanted to come home with more than just fun memories. My main priority was to gain valuable work experience that would prove useful in the future. Arriving home three months later with a heavy heart (and head), I looked back happy in the knowledge I’d achieved the lot.

Journalism in China - Jon Mcleod Beyond work and the intoxicating lifestyle of Shanghai (I will recover but my bank account won't) trips to Hangzhou, Beijing and Tibet afforded a wonderful insight into more traditional and historical elements of Chinese and Tibetan culture. From the imposing and communistic feel of Tiananmen square to the distinctive colour and vibrancy of Lhasa; all a powerful contrast to the intensely unique and fruitful setting of Shanghai.

Journalism in China - Erica Schlaikjer 'I have just loved working in Shanghai; it's such an international city. It's fast-paced, ever changing and alive with energy.It is also a city of extremes - you can eat dinner at a hole-in-the-wall cafe for 8 kuai or opt for a fancier meal at a posh restaurant somewhere on the bund. There's something for everyone here.